Title: Chinese Pepper Steak #2
Categories: Chinese
Yield: 6 Servings
| 1 | lb | Round steak |
| | | Onion |
| 1/4 | c | Butter |
| | | Garlic |
| 1/2 | ts | Salt |
| 4 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | cn | Bean sprouts |
| 1 | c | Tomatoes |
| 1 | | Inch pieces green pepper |
| 1/2 | tb | Cornstarch |
| | | Cooked rice |
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in
skillet and in it cook beef until brown. Add soy sauce and sugar; cover and
cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5
minutes. Stir in corn starch. Serve over rice. From: Bobbieb1@aol.Com Date:
01 Jan 97 Meal-Master Format Recipes (Mailing List) Ä